Publications

Bio-Farming for bioactive compunds [bioACTive]

2025
Nofima’s reports

Assessment of the impact on biodiversity by using sterile fish in aquaculture

VKM Report, 2025
Academic article

In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fish and Shellfish Immunology, 2025
Academic article

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
Academic article

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
Academic article

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

Eksport fra leverandører til sjømatnæringen

2025
Nofima’s reports

Laksen har 48 timer på seg til å vinne mot lakselusa

Norsk Sjømat, 2025
Article in business/trade/industry journal

Stresset laks blir blekere

Norsk Sjømat, 2025
Article in business/trade/industry journal

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofima’s reports

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Genome-wide association analysis using multiple Atlantic salmon populations

Genetics Selection Evolution, 2025
Academic article

Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks

Scientific Reports, 2025
Academic article

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
Academic article

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Academic article

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Academic article

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Academic article