Publications

Genetic variation in Norwegian Atlantic salmon (Salmo salar L.) associated with anthropogenic activity. Final report

2013
Nofima’s reports

Genetic analysis of vibriosis and viral nervous necrosis resistance in Atlantic cod (Gadus morhua L.) using a cure model

Journal of Animal Science, 2013
Academic article

Scenarier og samfunnsøkonomiske analyser for vekst i naturressursbaserte næringer i Nord

2013
Report

Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

2013
Nofima’s reports

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Academic article

God kjøttkvalitet på lam - uavhengig av slakteri

Kjøttbransjen, 2013
Article in business/trade/industry journal

Genetic variation in Norwegian Atlantic salmon (Salmo salar L.) associated with anthropogenic activity - Technical report

2013
Nofima’s reports

Produktdifferensiering og konkurransefortrinn

2013
Nofima’s reports

Produksjonshygiene og holdbarhet av pre-rigor laksefilet (forprosjekt). Nivå av bakterier og kartlegging av bakterieflora/mikrobiota på pre-rigor produsert islagret laksefilet

2013
Nofima’s reports

Lønnsomhet i fartøygruppen under 11 meter lengde

2013
Nofima’s reports

Muligheter for norsk sjømat som råstoff til sushi

2013
Nofima’s reports

Miljørisikovurdering av genmodifisert maishybrid Bt11 x MIR604 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/50). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Report

Muligheter for norske råvarer til sushi

Norsk Sjømat, 2013
Article in business/trade/industry journal

A holistic approach to development of diets for Ballan wrasse (Labrus berggylta) – a new species in aquaculture

PeerJ, 2013
Academic article

Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens

Aquaculture Research, 2013
Academic article

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International, 2013
Academic article

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Academic article

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Academic article

Establishing a cell line from Atlantic cod as a novel tool for in vitro studies

Fish and Shellfish Immunology, 2013
Academic article

Sustainability certification and the market - Case studies of the United Kingdom and Sweden

2013
Nofima’s reports