Publications

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Meat Science, 2013
Academic article

Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

Survival, growth and sexual maturation in Atlantic salmon exposed to infectious pancreatic necrosis: a multi-variate mixture model approach

Genetics Selection Evolution, 2013
Academic article

Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser

2013
Nofima’s reports

Økt lønnsomhet i torskesektoren – Statusrapport for 2012

2013
Nofima’s reports

Økt lønnsomhet i torskesektoren – 1. halvår 2013

2013
Nofima’s reports

Genetic parameter estimates for growth-related traits of blunt snout bream (Megalobrama amblycephala) using microsatellite-based pedigree

Aquaculture Research, 2013
Academic article

Lakselusinfeksjonen på vill laksefisk langs Norskekysten i 2013. Sluttrapport til Mattilsynet

2013
Report

Fysisk merking av oppdrettslaks. Test og evaluering av forskjellige merkemetoder

2013
Nofima’s reports

The effect of increased water movement on the roe enhancement of adult sea urchins, Evechinus chloroticus

Aquaculture Research, 2013
Academic article

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of Dairy Science (JDS), 2013
Academic article

Tørrfiskkvalitet. Tidlig eller sen åpning av nakken

2013
Nofima’s reports

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Food Quality and Preference, 2013
Academic article

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofima’s reports

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
Academic article

Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Lebensmittel-Wissenschaft + Technologie, 2013
Academic article

Sushi – fra luksusmat til allemannseie

Norsk Sjømat, 2013
Article in business/trade/industry journal

Genetic improvement of macroalgae: status to date and needs for the future

Journal of Applied Phycology, 2013
Academic article

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, pond survival and cold-water tolerance of blue tilapia (Oreochromis aureus) after four generations of multi-trait selection

Aquaculture, 2013
Academic article

Following the mackerel - Cost and benefits of improved information exchange in food supply chains

Food Control, 2013
Academic article