Publications

Effekter på helse, sykdom og velferd ved postsmoltproduksjon i semi-lukkede anlegg-FHF 900816. Sluttrapport.

2014
Report

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Academic article

Areal til begjær eller besvær? – Hvordan kan havbruksnæringen skaffe seg tilgang til lokalitetsressurser

Norsk Sjømat, 2014
Article in business/trade/industry journal

Optimalisering av emballasje til frukt og grønnsaker

Matindustrien, 2014
Article in business/trade/industry journal

Avl for økt fiskevelferd i akvakultur. (BREEDWELL)

2014
Nofima’s reports

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Academic article

Modelling spatial distribution of the barents sea cod fishery

Lecture Notes in Computer Science (LNCS), 2014
Academic article

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Academic article

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

2014
Nofima’s reports

Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Academic article

Kvalitetssystem og sertifisering innen naturbasert reiseliv: Erfaringer og effekter i Skottland, New Zealand og Island

2014
Report

Kvalitetsstatus for råstoff av torsk og hyse. Registrering av fangstskader og kvalitetsfeil i 2014

2014
Nofima’s reports

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Academic article

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food Chemistry, 2014
Academic article

HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

2014
Nofima’s reports

Teknologiutvikling for økt lønnsomhet i rekenæringenFryselagring av reker (AP2)

2014
Nofima’s reports

Do maternal age and experience contribute to better growth, survival and disease resistance of offspring in Atlantic cod (Gadus morhua)?

Aquaculture International, 2014
Academic article

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

2014
Nofima’s reports