Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-094-5

Publication type : Report

Contributors : Frølich, Wenche; Dahl, Knut Helkås; Eckner, Karl Fredrich; Iversen, Per Ole; Kapperud, Georg; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Hemre, Gro Ingunn; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan

Series : VKM Report 2014:27

Year : 2014

Links :
FULLTEKST : vkm.no/download/18.a665c1015c8...
OMTALE : vkm.no/risikovurderinger/allev...
ARKIV : http://hdl.handle.net/11250/24...