Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
:
Printed
:
978-82-8259-094-5
Publication type : Report
Series : VKM Report 2014:27
Year : 2014
Links
:
FULLTEKST
:
vkm.no/download/18.a665c1015c8...
OMTALE
:
vkm.no/risikovurderinger/allev...
ARKIV
:
http://hdl.handle.net/11250/24...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no