Publications

Do maternal age and experience contribute to better growth, survival and disease resistance of offspring in Atlantic cod (Gadus morhua)?

Aquaculture International, 2014
Academic article

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

2014
Nofima’s reports

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Postharvest Biology and Technology, 2014
Academic article

Quality consequences of bleeding fish after capture

Fisheries Research, 2014
Academic article

Kysten som arrangementsarena – erfaringer og anbefalinger fra Arctic Race of Norway 2013

2014
Nofima’s reports

Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

British Journal of Nutrition, 2014
Academic article

Production of ballan wrasse (Labrus bergylta). Science and Practice

2014
Report

Wet and dry fertilisation of wrasse eggs

2014
Chapter

Eliminating egg stickiness Spawned and fertilised ballan wrasse eggs

2014
Chapter

Characteristics of the digestive functions in ballan wrasse fed dry and moist diets

2014
Chapter

Effects of feeding frequency on growth and gut health of ballan wrasse juveniles

2014
Chapter

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Academic article

Protein quality ad feed technical quality effects on ballan wrasse on-growing performance

2014
Chapter

Effects of transfer from continuous light to different light regimes on growth, survival, and fin and skin health

2014
Chapter

Bearbeiding av makrell til røyking - fase 1: Muligheter og barrierer

2014
Nofima’s reports

Procedure for short-term storage of ballan wrasse milt

2014
Chapter

Eliminating egg stickiness. Stripped ballan wrasse eggs

2014
Chapter

Initial tests of precedures for stripping of eggs and sperm and induction of final maturation in ballan wrasse

2014
Chapter

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Academic article

Establishment of ballan wrasse broodstock

2014
Chapter