Publications

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Academic article

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Academic article

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Academic article

Niche Firms and Partnerships in International Food Supply Chains

Journal of Food Products Marketing, 2014
Academic article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Academic article

Emerging sampling approaches for Raman analysis of foods

Spectroscopy Europe, 2014
Article in business/trade/industry journal

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Article in business/trade/industry journal

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Academic article

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Academic article

Låssetting av sommermakrell. Sluttrapport fra FHF prosjekt 900866

2014
Report

A systematic search for discriminating sites in the 16S ribosomal RNA gene

Microbial Informatics and Experimentation, 2014
Academic article

Fish oil supplementation induces Expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach

Journal of Internal Medicine, 2014
Academic article

A linkage map of transcribed single nucleotide polymorphisms in rohu (Labeo rohita) and QTL associated with resistance to Aeromonas hydrophila

BMC Genomics, 2014
Academic article

Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles - Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses

PLOS ONE, 2014
Academic article

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Academic article

Hvilken råstoffstrategi er mest lønnsom for norske filetbedrifter?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2014
Academic article

The development of a high density linkage map for black tiger shrimp (Penaeus monodon) based on cSNPs

PLOS ONE, 2014
Academic article

Miljørisikovurdering av genmodifisert maishybrid Bt11 x GA21 til mat, fôr, import og prosessering under EU-forordning 1829/2003/EF (EFSA/GMO/UK/2007/49)

2013
Report

Food and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01)

2013
Nofima’s reports

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/20)

2013
Nofima’s reports