Publications

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Academic article

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

2025
Nofima’s reports

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Academic literature review

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Arctic: Journal of the Arctic Institute of North America, 2025
Academic literature review

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Academic article

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Academic article

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Academic article

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Academic literature review

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofima’s reports

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.) : effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

2025
Doctoral dissertation

Benchtop Diffusion Tensor Imaging for Characterization in Food Science

Magnetic Resonance in Chemistry, 2025
Academic article

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025
Nofima’s reports

Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Food and Bioprocess Technology, 2025
Academic article

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Academic article

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Academic article

The Local Turn in a Global Sea: Identifying Sustainability Trade-Offs in Regionalized Marine Aquaculture Systems

Reviews in Aquaculture, 2025
Academic literature review

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Academic article

Roadmap for the Characterization and Validation of Hyperspectral Microscopic Systems

IEEE Transactions on Instrumentation and Measurement, 2025
Academic article

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Academic article