Publications

Food/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Hvem skal produserte fryste torskefileter?

Norsk Sjømat, 2014
Article in business/trade/industry journal

Food safety practices in european tv cooking shows

British Food Journal, 2014
Academic article

Best practices for farming of ballan wrasse

2014
Chapter

Delousing of Atlantic salmon with two different sizes of farmed ballan wrasse

2014
Chapter

Low salt products Final report

2014
Report

Vibriosis in aquaculture

Bulletin of The European Association of Fish Pathologists, 2014
Academic article

Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures

Journal of Fish Biology, 2014
Academic article

Markedskommunikasjon av levendelagret torsk

Norsk Sjømat, 2014
Article in business/trade/industry journal

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofima’s reports

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
Academic article

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Academic article

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Academic article

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

2014
Nofima’s reports

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Academic article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Academic article

Lagring av eple - kvalitetseffektar av bladgjødsling, mogningsgrad og ulike lagringsforhold

2014
Academic chapter/article/Conference paper

Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits

2014
Doctoral dissertation

Sous vide - varmebehandling med svært lave temperaturer

Matindustrien, 2014
Article in business/trade/industry journal

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Academic article