Publications

Revealing misassembled segments in the bovine reference genome by high resolution linkage disequilibrium scan

BMC Genomics, 2016
Academic article

Viktig å telle lus i bedøvelseskaret

Norsk Fiskeoppdrett, 2016
Article in business/trade/industry journal

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Academic literature review

Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities

Aquacultural Engineering, 2016
Academic article

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production

Aquacultural Engineering, 2016
Academic article

Tranebær med flydeevne

Gartner Tidende, 2016
Article in business/trade/industry journal

Markedsadgang for laks – En vurdering av frihandelsavtalers betydning

2016
Nofima’s reports

Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites

Aquacultural Engineering, 2016
Academic article

Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Applied Spectroscopy, 2016
Academic article

Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts

Aquaculture, 2016
Academic article

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2016
Academic article

Intrinsic settling rate and spatial diffusion properties of extruded fish feed pellets

Aquacultural Engineering, 2016
Academic article

Kvalitet på torsk i 2014 og 2015 - Råstoffregistrering og oppfatning i markedet

2016
Nofima’s reports

Differences in gene expression in Atlantic salmon parr and smolt after challenge with Piscine orthoreovirus (PRV)

Molecular Immunology, 2016
Academic article

Markedsadgang for norsk laks - Sluttrapport

2016
Nofima’s reports

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Clinical Nutrition, 2016
Academic article

Identifisering av laks på individnivå: Fase 2

2016
Nofima’s reports

Identifisering av laks på individnivå: Forprosjekt

2016
Nofima’s reports

Ny teknologi gir nye muligheter for å avsløre Listeria-bakterier i matindustrien

Norsk Sjømat, 2016
Article in business/trade/industry journal

Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 3 - Økonomiske rammebetingelser i Norge

2016
Nofima’s reports