Publications

Effekt av fôr på melaninflekker i laks infisert med både PRV og SAV

2016
Nofima’s reports

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Academic article

Fjordlinjene – for hva og for hvem?

2016
Nofima’s reports

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Academic article

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Academic article

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2016
Academic article

Tørrstoffinnhold i slam fra landbasert produksjon av Atlantisk laks

2016
Nofima’s reports

Fisken og folket

2016
Non-fiction book

Gulrøttene råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Article in business/trade/industry journal

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Academic article

Seafood traceability systems: Gap analysis of inconsistencies in standards and norms

2016
Report

Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
Academic article

Ikke én dråpe å miste - Kvalitet på farseprodukter

Norsk Sjømat, 2016
Article in business/trade/industry journal

Mikrobølger under trykk

Matindustrien, 2016
Article in business/trade/industry journal

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Academic article

Cephalosporin-resistant escherichia coli in the Norwegian broiler production pyramid : genetic characterization and determination of risk factors

2016
Doctoral dissertation

Seafood from Norway - Food safety

Malta Journal of Health Sciences, 2016
Academic article

Avlusing av laksefisk med Optilice: Effekt på avlusing og fiskevelferd

2016
Nofima’s reports

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

Aquaculture, 2016
Academic article

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Academic article