Publications

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Academic article

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Molecular Immunology, 2017
Academic article

Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging

2017
Nofima’s reports

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and Intelligent Laboratory Systems, 2017
Academic article

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Food Quality and Preference, 2017
Academic article

Intensive aquaculture and sustainable regional development in the Arctic region – from controversy to dialogue (AquaLog)

2017
Nofima’s reports

Knekkebrød for alle penga

Baker og Konditor, 2017
Article in business/trade/industry journal

Hva vet du om kvalitet på sjømat?

Norsk Sjømat, 2017
Article in business/trade/industry journal

Sedasjon av smolt - SMOLTSED. Faglig sluttrapport

2017
Nofima’s reports

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport

2017
Nofima’s reports

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Academic article

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

2017
Doctoral dissertation

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Academic article

Packaging concepts for cod and effect on microbiota and sensory quality

2017
Academic chapter/article/Conference paper

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Academic article

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Academic article

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Report

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Academic article

Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstilsynet i regi av Norges Råfisklag

2017
Nofima’s reports