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Published 17.02.2017

Read in Norwegian

Publication details

Journal : Baker og Konditor , p. 30–31 , Friday 17. February 2017

International Standard Numbers :
Printed : 0803-253X

Publication type : Article in business/trade/industry journal

Contributors : Risvik, Einar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no