Publications

Uttesting av agn til snøkrabbe (Chinoecetes opilio)

2018
Nofima’s reports

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

2018
Academic chapter/article/Conference paper

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Report

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Academic article

The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Aquaculture, 2018
Academic article

Elevated nitrate levels affect the energy metabolism of pikeperch (Sander lucioperca) in RAS

Aquaculture, 2018
Academic article

Emmer

Baker og Konditor, 2018
Article in business/trade/industry journal

FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures

Journal of Molecular Structure, 2018
Academic article

Hydrodynamics of octagonal culture tanks with Cornell-type dual-drain system

Computers and Electronics in Agriculture, 2018
Academic article

The myth of the poor fisher: Evidence from the Nordic countries

Marine Policy, 2018
Academic article

Effects of tank color on the growth, stress responses, and skin color of snakeskin gourami (Trichogaster pectoralis)

Aquaculture International, 2018
Academic article

Large buyers at a fish auction: The case of the Norwegian pelagic auction

Marine Policy, 2018
Academic article

Young consumers' preferences for water-saving wines: An experimental study

Wine Economics and Policy, 2018
Academic article

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Acta Horticulturae, 2018
Academic article

Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures

Aquaculture Research, 2018
Academic article

Comparison of different clustering methods for investigating individual differences using choice experiments

Food Research International, 2018
Academic article

Development of fish-based model systems with various microstructures

Food Research International, 2018
Academic article

Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats

Nutrients, 2018
Academic article

Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report

2018
Nofima’s reports

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Academic article