Emmer
Publication details
Journal : Baker og Konditor , vol. 3 , p. 35 , Friday 9. March 2018
International Standard Numbers
:
Printed
:
0803-253X
Publication type : Article in business/trade/industry journal
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no