Skip to main content

Published 09.03.2018

Read in Norwegian

Publication details

Journal : Baker og Konditor , vol. 3 , p. 35 , Friday 9. March 2018

International Standard Numbers :
Printed : 0803-253X

Publication type : Article in business/trade/industry journal

Contributors : Løvaas, Andre; Uhlen, Anne Kjersti

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no