Publications

Atlantic halibut, Hippoglossus hippoglossus

2002
Academic chapter/article/Conference paper

Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

?, 2002
Academic article

Markedsorientering i "perfekte" sjømatmarkeder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology

Aquaculture Nutrition, 2002
Academic article

Norsk lammekjøt både sunt og godt! Lammekjøtt 2002

2002
Academic chapter/article/Conference paper

Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation

Aquaculture, 2002
Academic article

Predicting Changes in Oxygen Concentration in the Headspace of Nitrogen Flushed Packaging Technolog and Science

Packaging technology & science, 2002
Academic article

Market Orientation and Uncertain Supply in Upstream Markets: An Exploratory Study

European Journal of Purchasing & Supply Management, 2002
Academic article

Antinutritional factors in plant seeds

?, 2002
Article in business/trade/industry journal

Estimation of additive and dominance genetic variances for body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2002
Academic article

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Aquaculture, 2002
Academic article

Landing av usløyd fisk for utnyttelse av biproduktene

2002
Nofima’s reports

Markeds- og produktutvikling av tørrfisk i Nigeria

2002
Nofima’s reports

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Academic article

Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage

Journal of Food Science, 2002
Academic article

Freezing of pre-rigor fillets of Atlantic salmon

Aquaculture, 2002
Academic article

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Academic article

Utprøving av passive redskap til fangst av kråkebolle

2002
Nofima’s reports

Utvikling av strategi for tidlig overgang til tørrfôr hos torsk i kommersielle anlegg med ulike produksjonsstrategier

2002
Nofima’s reports

Bløt hyse. Innledende studier

2002
Nofima’s reports