Publications

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofima’s reports

Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
Academic article

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Academic article

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024
Academic article

Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
Academic article

Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)

Fishes, 2024
Academic article

Relevant product categories from mesopelagic fisheries. D3.8

2022
Report

Ferskfiskordningen – En ny evaluering

2024
Nofima’s reports

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Academic article

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Aquaculture, 2024
Academic article

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofima’s reports

Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Aquaculture, 2024
Academic article

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Aquaculture, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak

Aquaculture, 2024
Academic article

Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Academic article

Kvalitetsutfordringer på stor snurrevadtorsk - årsaker og mulige tiltak

2024
Nofima’s reports

Product forms and price transmission in major European salmon markets

Aquaculture, 2023
Academic article