Publications

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

Aquaculture, 2025
Academic article

Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer

2025
Nofima’s reports

Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)

Genomics, 2025
Academic article

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

Aquaculture, 2025
Academic article

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Academic article

Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Academic article

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Polymer Engineering and Science, 2025
Academic article

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'

PLOS ONE, 2025
Academic article

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Kvalitetsprognoser mathvete – en pilot 2024

2024
Nofima’s reports

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Academic article

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

Biology and Life Sciences Forum, 2024
Academic article

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article