Publications

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Academic article

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Report

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofima’s reports

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Report

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Academic chapter/article/Conference paper

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport

2024
Nofima’s reports

The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, 2025
Academic article

Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
Academic article

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025
Academic article

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

IoT expectations and challenges in monitoring the bio-reactors

2024
Academic chapter/article/Conference paper

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Academic chapter/article/Conference paper

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Academic article

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
Academic article

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Academic article

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
Academic article

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Academic article

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Academic article

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Academic article

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Academic article