Publications

Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Aquaculture Nutrition, 1999
Academic article

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Aquaculture, 1999
Academic article

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Report

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Report

Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress

Journal of Fish Diseases, 2000
Academic article

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Academic article

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Academic article

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Academic article

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Academic article

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Academic article

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
Academic article

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Academic article

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Academic article

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Academic article

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

1992
Academic chapter/article/Conference paper

Analysis of Fish with the Infratec Food & Feed Analyzer

1991
Report

Kolmulesurimi : prosess og kvalitet

1990
Report

NIT til kvalitetssikring av fiskeprodukter?

1991
Report

Characterisation of seasonal quality variation. Classification of fish mest with NIT

1992
Report

Near infrared spectroscopy of fish

NIR news, 1992
Article in business/trade/industry journal