Publications

Britiske forbrukeres oppfatning av fersk og tint filet fra torsk. Oppfattes produktene forskjellig og hva består i så fall forskjellene av?Sluttrapport prosjekt FHF # 900444

2011
Nofima’s reports

Fersk fisk fra Nord-Norge til Europa. Forutsetninger, vareflyt, barrierer og markedsmuligheter

2011
Nofima’s reports

A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations

2011
Nofima’s reports

Evaluering av faktagrunnlaget om påvirkning mellom oppdretts- og villaks: Lakselus

2011
Nofima’s reports

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Academic article

An identity approach to prosumption- A case of bacalhau prosumption in Brazil

EMAC Annual Conference proceedings, 2011
Academic article

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Academic article

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Academic article

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Academic article

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Academic article

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Academic article

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Academic literature review

Meat and health: how to improve the nutritional quality of broiler meat

2011
Academic chapter/article/Conference paper

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Academic article

Markedssvikt på første hånd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Academic article

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Poultry Science, 2011
Academic article

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Aquaculture Nutrition, 2011
Academic article

Markedsbasert elektronisk informasjonsutveksling i rekenæringa (MEIR)

2011
Nofima’s reports

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Academic article

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Academic article