Publications

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Academic article

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Academic article

Barriers to Practical Use of Academic Marketing Knowledge

Marketing Intelligence & Planning, 2004
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

2014
Nofima’s reports

HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

2014
Nofima’s reports

Atypical furunculosis in spotted wolffish (Anarhichas minor O.) juveniles: bath vaccination and challenge

Aquaculture, 2004
Academic article

Teknologiutvikling for økt lønnsomhet i rekenæringenFryselagring av reker (AP2)

2014
Nofima’s reports

Application of proteome analysis to seafood authentication

Proteomics, 2004
Academic article

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Academic article

Analysis of HO-PCBs and PCP in blood plasma from individuals with high PCB exposure living on the Chukotka Peninsula in the Russian Arctic

Journal of Environmental Monitoring, 2004
Academic article

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

Journal of Agricultural and Food Chemistry, 2004
Academic article

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Academic article

A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon

Genetics, 2004
Academic article

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Academic article

Visualization of sensory profiling data for performance monitoring

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Academic article

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Academic article