Publications

Temperature preference of juvenile Arctic charr originating from different thermal environments

Aquatic Ecology, 2014
Academic article

Imputation of non-genotyped individuals using genotyped progeny in Nellore, a Bos indicus cattle breed

Livestock Science, 2014
Academic article

Accuracy of genotype imputation in Nelore cattle

Genetics Selection Evolution, 2014
Academic article

Labelling fish products to fulfil Norwegian consumers’needs for information

British Food Journal, 2014
Academic article

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Academic article

Lønnsomhet i nordnorske aktivitetsturismebedrifter

2014
Nofima’s reports

Økt utnyttelse av næringsstoffer fra marint restråstoff

2014
Nofima’s reports

Beinhelse og fosforbehov i laks: Sluttrapport

2014
Report

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

TrAC. Trends in analytical chemistry, 2014
Academic article

The development of genomics applied to dairy breeding

Livestock Science, 2014
Academic article

Conducting Qualitative Research in Russia: Challenges and Advice

Journal of East-West Business, 2014
Academic article

Genome-wide candidate regions of selective sweeps revealed through massive parallel sequencing of DNA across ten turkey populations

BMC Genetics, 2014
Academic article

Norwegian coastal fisheries. An overview over the coastal fishing fleet less than 21 meters

2014
Nofima’s reports

Ontogeny and water temperature influences the antiviral response of the Pacific oyster, Crassostrea gigas

Fish and Shellfish Immunology, 2014
Academic article

Alternativ produksjon av matjessild. Del 2: NVG sild

2014
Nofima’s reports

Forbedring av miljøbetingelsene ved levendelagring av kongekrabbe

2014
Nofima’s reports

Genetic parameters of tick-infestation on lambs of the Norwegian White Sheep breed

2014
Chapter

Cardiac responses to elevated seawater temperature in Atlantic salmon

BMC Physiology, 2014
Academic article

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International, 2014
Academic article

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Academic article