Publications

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Academic article

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Academic article

Myogenesis-Methods and Protocols

2018
Non-fiction book

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Kjempedurum

Baker og Konditor, 2018
Article in business/trade/industry journal

Hvilke temaer er viktigst for bærekraft i havbruk?

Norsk Sjømat, 2018
Article in business/trade/industry journal

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Article in business/trade/industry journal

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofima’s reports

The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
Academic article

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Academic article

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Academic article

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Academic article

Communicating packaging functionality for food waste reduction influence consumer choices

2018
Academic chapter/article/Conference paper

Genomic analysis of Sparus aurata reveals the evolutionary dynamics of sex-biased genes in a sequential hermaphrodite fish.

Communications Biology, 2018
Academic article

Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Nutrients, 2018
Academic article

Structural changes in the Norwegian fish processing industry

2018
Nofima’s reports

Resource rent and taxation

2018
Nofima’s reports

Fiskebein farger laksemuskelen rød

Nf xpert : en spesialutgave av Norsk fiskeoppdrett, 2018
Article in business/trade/industry journal

Appetite for life - Maintaining appetite for foods at old and very old age

Journal of Food and Hospitality Research, 2018
Academic article

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food technology and biotechnology, 2018
Academic article