Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 92 , p. 422–428 , 2018

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Links :

DOI : doi.org/10.1016/j.lwt.2018.02....
ARKIV : hdl.handle.net/11250/2503266