Publications

Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale. Forsøk med vårhvete til økologisk dyrking og håndverksbakst.

2019
Report

Proceeding: Sorting as a key factor for high quality of recycled polypropylene

2019
Academic chapter/article/Conference paper

Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs

2019
Academic chapter/article/Conference paper

"Når det blåser i fra ØST" - Om bruken av økosystemtjeneste-perspektivet i kystsoneplanleggingen

2019
Nofima’s reports

Validering av nytt HPLC-system for analyse av astaxanthin (BIOLAB A 23)

2019
Nofima’s reports

Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring

2019
Nofima’s reports

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Academic literature review

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Academic literature review

Det sosiale måltidet gir matlyst og måltidsglede

Horecanytt, 2019
Article in business/trade/industry journal

Application of Molecular Methods in Aquaculture and Fishery

2019
Academic chapter/article/Conference paper

Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species

Fish and Shellfish Immunology, 2019
Academic article

Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

2019
Nofima’s reports

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Academic article

Developing a decision support tool for heat process optimization of cod fillet. PhD thesis

2019
Doctoral dissertation

Effekt av varmtvannsbehandling av kålrot for reduksjon av mørke snittflater

2019
Nofima’s reports

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Academic article

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
Academic article

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Sustainable Chemistry and Pharmacy, 2019
Academic article

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Academic article

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Academic article