Pre-fermentation with lactic acid bacteria in sour beer production

Publication details

Journal : Journal of the Institute of Brewing , vol. 125 , p. 342–356 , 2019

International Standard Numbers :
Printed : 0046-9750
Electronic : 2050-0416

Publication type : Academic article

Contributors : Dysvik, Anna; Liland, Kristian Hovde; Svartebekk, Kristine Myhrer; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/26...
PROSJEKT : prosjektbanken.forskningsradet...
DOI : doi.org/10.1002/jib.569