Publications

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Food & Nutrition Research, 2019
Academic article

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Academic article

A solution to the fight against Listeria?

New Food Magazine, 2019
Article in business/trade/industry journal

I SeaPack-prosjektet er målet å bidra til redusert miljøbelastning

Tekfisk, 2019
Article in business/trade/industry journal

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Procedia CIRP, 2019
Academic article

Har antall perforeringer i kasseforingen til gulrot betydning for kvaliteten?

Gartneryrket, 2019
Article in business/trade/industry journal

Structure and profitability in Norwegian fish processing – An industry overview for 2016 and 2017

2019
Nofima’s reports

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2019
Academic article

The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doctoral dissertation

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Academic chapter/article/Conference paper

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Academic article

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Academic article

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Article in business/trade/industry journal

The paradox of openness: The case of EU Novel Food policy and patents

2019
Academic chapter/article/Conference paper

The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group

2019
Report

Regulating innovation - Novel Food policy and openness

2018
Academic chapter/article/Conference paper

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
Academic article

A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
Academic article