Publications

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Aquaculture Reports, 2020
Academic article

Havbruksforvaltning mot 2030 – faglig sluttrapport

2020
Nofima’s reports

Tørrfisk hengt med og uten hode

2020
Nofima’s reports

Hygiene i hvitfiskmottak.

Matindustrien, 2020
Article in business/trade/industry journal

Shelf life of broccoli in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

Mer miljøvennlig laks

Matindustrien, 2020
Article in business/trade/industry journal

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Academic article

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Academic article

Hygiene i hvitfiskmottak.

Dagligvarehandelen, 2020
Article in business/trade/industry journal

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Innovative Food Science & Emerging Technologies, 2020
Academic article

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Report

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Academic article

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Academic article

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Academic article

Government-industry dynamics in the development of offshore waste management in Norway: from prescriptive to risk-based regulation

Journal of Environmental Planning and Management, 2020
Academic article

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
Academic article

Kvalitetskorn til mat – muligheter i ikkekommersialisert norsk sortsmateriale

2019
Report

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article