Publications

Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element

Chemosensors, 2019
Academic article

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Academic article

Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks

Aquaculture, 2019
Academic article

Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2019
Report

Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta)

Frontiers in Marine Science, 2019
Academic article

Genomic and transcriptomic analysis of amoebisc gill disease resistansce in Atlantic salmon(salmo salar L.)

Frontiers in Genetics, 2019
Academic article

Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish

Toxins, 2019
Academic article

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Academic chapter/article/Conference paper

The sequential and orthogonalized PLS regression for multiblock regression: Theory, examples and extensions

2019
Academic chapter/article/Conference paper

Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge*

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2019
Academic article

Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?

G3: Genes, Genomes, Genetics, 2019
Academic article

Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon

Royal Society Open Science, 2019
Academic article

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Action or negotiation? The first-hand sale of frozen whitefish

2019
Nofima’s reports

Model for heat and mass transport during cooking of cod loin in a convection oven

Food Control, 2019
Academic article

Steking - prosessen som har gitt bakefaget sitt navn

Baker og Konditor, 2019
Article in business/trade/industry journal

Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1

2019
Nofima’s reports

Effects of increased astaxanthin in the feed on rainbow trout quality

2019
Nofima’s reports

New omega-3 sources in diets of Atlantic salmon

2019
Nofima’s reports

Importance of nutrition for skin, intestine and gill health in Atlantic salmon

2019
Nofima’s reports