Publications

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

2019
Academic chapter/article/Conference paper

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food Microbiology, 2019
Academic article

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Academic article

Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics

Fish and Shellfish Immunology, 2019
Academic article

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Academic article

Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test

Aquaculture, 2019
Academic article

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Academic article

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

2019
Academic chapter/article/Conference paper

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Applied and Environmental Microbiology, 2019
Academic article

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Academic literature review

Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
Academic article

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Academic article

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Academic article

A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review

Aquaculture and Fisheries, 2019
Academic article

The intrapreneurship reactor: how to enable a start-up culture in corporations

E & I. Elektrotechnik und Informationstechnik, 2019
Academic article

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Academic article

Population genetic structure of barramundi (Lates calcarifer) across the natural distribution range in Australia informs fishery management and aquaculture practices

Marine and Freshwater Research, 2019
Academic article

Smolt production and the potential for solid waste collection in Norway

2019
Nofima’s reports

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Academic article

Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid

Fish and Shellfish Immunology, 2019
Academic article