Publications

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Frontiers in Microbiology, 2020
Academic article

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2020
Academic literature review

Beyond regulatory compliance – Seafood traceability benefits and success cases

2020
Report

Multitrait genomic prediction of methane emissions in Danish Holstein cattle

Journal of Dairy Science (JDS), 2020
Academic article

Fartøyenes fangst- og føringskapasitet og kvalitet på landet hvitfisk. Bedre kvaliteten på landinger av hvitfisk fra kystflåten

2020
Nofima’s reports

Ekstra tilskudd med astaxanthin i fôret til regnbueørret før sluttmodningen - Kvalitet på rogn og muskel

2020
Nofima’s reports

Catch me if you can: How to recapture lumpfish using light as an attractant

Aquacultural Engineering, 2020
Academic article

Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon

Genes, 2020
Academic article

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Academic article

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Academic article

When mycologists describe new species, not all relevant information is provided (clearly enough)

MycoKeys, 2020
Academic article

Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon

Antioxidants, 2020
Academic article

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2020
Academic article

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Frontiers in Immunology, 2020
Academic article

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Shelf life of cauliflower in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Report

Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019

2020
Nofima’s reports

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Academic literature review

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Academic article