Publications

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Kvalitetsprognoser mathvete – en pilot 2024

2024
Nofima’s reports

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Academic article

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

Biology and Life Sciences Forum, 2024
Academic article

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding

Frontiers in Physiology, 2024
Academic article

Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)

Aquaculture, 2025
Academic article

Consumers and Aquaculture, New Products - New Worries

2008
Academic chapter/article/Conference paper

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Academic chapter/article/Conference paper

Buying sustainable seafood: A dilemma for young adults in Norway?

2025
Nofima’s reports

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Academic article

Food and beverage pairing from a sensory and cultural perspective

2021
Doctoral dissertation

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
Academic article

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Academic article

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Academic article

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

2024
Report