Publications

Active packaging in practice: fish

2003
Academic chapter/article/Conference paper

Combining MAP with other preservation techniques

2003
Academic chapter/article/Conference paper

Identifying and dealing with heat-resistant bacteria

2004
Academic chapter/article/Conference paper

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Academic chapter/article/Conference paper

Lessons from other commodities: fish and meat

2007
Academic chapter/article/Conference paper

MA packaging combined with other preserving factors

2007
Academic chapter/article/Conference paper

Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Academic chapter/article/Conference paper

Microbiological quality and safety of farmed fish

2008
Academic chapter/article/Conference paper

Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
Academic article

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British Journal of Nutrition, 2022
Academic article

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Academic article

Norwegian quota exchange agreements 2018 – estimated first hand value for vessel groups

2022
Nofima’s reports

Environment and feeding for optimal health and survival of cleaner fish in sea cages

2022
Nofima’s reports

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Academic article

Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Academic article

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Article in business/trade/industry journal

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Academic chapter/article/Conference paper

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Academic article

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Academic article

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Academic article