Publications

Fat content in turbot feed: influence on feed intake, growth and body composition

Aquaculture Research, 2001
Academic article

Strategi, styring og kontroll av organisasjonsendring i norsk sjømatindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Norsk laks i Kina

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Academic article

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Academic article

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'

Gartenbauwissenschaft, 2000
Academic article

Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Academic chapter/article/Conference paper

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Academic chapter/article/Conference paper

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Academic article

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Academic article

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Academic article

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Academic article

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Academic article

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Academic article

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Academic chapter/article/Conference paper

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Acta agriculturæ Scandinavica. Section A, Animal science, 2000
Academic article

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Academic article

Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article