Publications

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Academic article

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Academic article

Sorting of raw materials with focus on multiple end-product properties

Journal of Chemometrics, 2002
Academic article

Spatial, seasonal and ontogenetic variation in diet of Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides)

ICES Journal of Marine Science, 2002
Academic article

Standardization methods for handling instrument related signal shift in gas-sensor array measurement data

Analytica Chimica Acta, 2002
Academic article

Selective breeding essential for further productivity, sustainability in aquaculture

Global Aquaculture Advocate, 2002
Academic article

Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?

Gartneryrket, 2002
Article in business/trade/industry journal

Marine verdier i havområdene rundt Svalbard

2002
Report

Using calls to estimate the abundance of inshore dolphins: a case study with Pacific humpback dolphins Sousa chinensis

Journal of Applied Ecology, 2002
Academic article

The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp salmonicida

Aquaculture Research, 2002
Academic article

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Academic article

The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe

Gartenbauwissenschaft, 2002
Academic article

Bærsorter og syltetøykvalitet

Gartneryrket, 2002
Article in business/trade/industry journal

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology, 2002
Academic article

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Academic article

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Creativity and Innovation Management, 2002
Academic article

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Report

Høsting av hjerteskjell i Nord-Norge

2001
Nofima’s reports

Gelatin fra selskinn – framstilling og karakterisering

2001
Nofima’s reports