Publications

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Academic article

Management of genetic resources for fish and crustaceans in the Murray-Darling Basin

2010
Academic monograph

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

2010
Academic chapter/article/Conference paper

Chemometrics in biospectroscopy

2010
Academic chapter/article/Conference paper

Quality analysis of milk by vibrational spectroscopy

2010
Academic chapter/article/Conference paper

Raman and Infrared Imaging of Foods

2010
Academic chapter/article/Conference paper

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Aquaculture, 2010
Academic article

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy, 2010
Academic article

Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

2010
Academic chapter/article/Conference paper

Do historical sediments of pulp and paper industry contribute to the exposure of fish caged in receiving waters?

Journal of Environmental Monitoring, 2010
Academic article

Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Academic article

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Academic article

The Enzyme and the cDNA Sequence of a Thermolabile and Double-Strand Specific DNase from Northern Shrimps (Pandalus borealis)

PLOS ONE, 2010
Academic article

Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
Academic article

Genetic analysis of common carp (Cyprinus carpio) strains I: Genetic parameters and heterosis for growth traits and survival

Aquaculture, 2010
Academic article

Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle

Journal of Animal Science, 2010
Academic article

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Academic article

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

South African Journal for Enology and Viticulture, 2010
Academic article

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

Journal of Applied Ichthyology, 2010
Academic article

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Academic article