Publications

Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes

Journal of Analytical Atomic Spectrometry, 2009
Academic article

Sampling strategies for whole genome association studies in aquaculture and outcrossing plant species

Genetics Research, 2009
Academic article

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

Journal of Food Engineering, 2009
Academic article

Role of Water Activity of Liquid in Controlling Evaporation Rate of Low-Viscosity Liquids

Drying Technology, 2009
Academic article

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
Academic article

Aerobic exercise training for improving robustness of Atlantic salmon (Salmo salar)

2012
Doctoral dissertation

Health information and diet choices: Results from a cheese experiment

Food Policy, 2012
Academic article

Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques

Journal of Quality Technology, 2009
Academic article

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
Academic article

Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures

Aquaculture, 2009
Academic article

Possible countergradient variation in growth of juvenile cod Gadus morhua from the northwest Atlantic

Marine Ecology Progress Series, 2009
Academic article

Experimental IPN virus infection of Atlantic salmon parr; recurrence of IPN and effects on secondary bacterial infections in post-smolts

Aquaculture, 2009
Academic article

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
Academic article

New Developments in Biotechnology and IPR in Aquaculture - Are they Sustainable?

2012
Academic chapter/article/Conference paper

Pig meat quality from entire males

Animal, 2009
Academic article

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

Aquaculture, 2009
Academic article

Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores

BMC Microbiology, 2012
Academic article

Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)

Aquaculture, 2009
Academic article

Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Aquaculture International, 2009
Academic article

The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets

Journal of Food Science, 2012
Academic article