Publications

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
Academic article

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Academic article

Muligheter for norske råvarer til sushi

Norsk Sjømat, 2013
Article in business/trade/industry journal

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Journal of Food Engineering, 2013
Academic article

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Cereal foods world, 2013
Academic article

Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors

Food Quality and Preference, 2013
Academic article

Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal

Journal of the Science of Food and Agriculture, 2013
Academic article

Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Genomic analysis of the host response to nervous necrosis virus in Atlantic cod (Gadus morhua) brain

Molecular Immunology, 2013
Academic article

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Journal of Agricultural and Food Chemistry, 2013
Academic article

Estimation of Ion Competition via Correlated Responsivity Offset in Linear Ion Trap Mass Spectrometry Analysis: Theory and Practical Use in the Analysis of Cyanobacterial Hepatotoxin Microcystin-LR in Extracts of Food Additives

Biomedical Research, 2013
Academic article

Enzyme characterisation and gene expression profiling of Atlantic salmon chicken- and goose-type lysozymes

Developmental and Comparative Immunology, 2013
Academic article

Eggspectation: organic egg authentication method challenged with produce from ten different countries

Quality Assurance and Safety of crops & foods, 2013
Academic article

Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

Journal of Agricultural and Food Chemistry, 2013
Academic article

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Journal of Agricultural and Food Chemistry, 2013
Academic article

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
Academic article

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

Clinical and Experimental Allergy, 2013
Academic article

Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels

Aquaculture, 2013
Academic article

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Marine Policy, 2013
Academic article

Study of virulence in field isolates of infectious pancreatic necrosis virus obtained from the northern part of Norway

Journal of Fish Diseases, 2013
Academic article