Publications

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Journal of Food Engineering, 2013
Academic article

Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources

Aquaculture, 2013
Academic article

Økt konkurranse for klippfisk av sei i Brasil

Matindustrien, 2013
Article in business/trade/industry journal

Transcriptional profiling of maternally deposited factors in Atlantic cod (Gadus morhua) embryos and the role of Dead end in primordial germ cell development

2013
Doctoral dissertation

Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance

2013
Doctoral dissertation

Kommunikasjon om bærekraft ovenfor supermarked kunder – veiledning eller villeding?

Norsk Sjømat, 2013
Article in business/trade/industry journal

Genetic analysis of francisellosis field outbreak in Atlantic cod (Gadus morhua L.) using an ordinal threshold model

Aquaculture, 2014
Academic article

Kan norsk sild danse samba i Brasil?

Norsk Sjømat, 2013
Article in business/trade/industry journal

Høykvalitetsprodukter med suksess i hjemmemarkedet

Norsk Sjømat, 2013
Article in business/trade/industry journal

Fiskevelferd og -ytelse i resirkuleringsanlegg

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Egypt - et robust sildemarked

Norsk Sjømat, 2013
Article in business/trade/industry journal

Meal Mapping

Food Quality and Preference, 2013
Academic article

Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growthz

Food Control, 2013
Academic article

Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project

2013
Nofima’s reports

Heritability of harvest growth traits and genotype-environment interactions in barramundi, Lates calcarifer (Bloch)

Aquaculture, 2013
Academic article

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of Dairy Science (JDS), 2013
Academic article

The costs of complex model optimization

Chemometrics and Intelligent Laboratory Systems, 2013
Academic article

FTIR spectroscopic characterization of differently cultivated food related yeasts

The Analyst, 2013
Academic article

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013
Academic article

A new approach in TDS data analysis: A case study on sweetened coffee

Food Quality and Preference, 2013
Academic article