Publications

Establishment of ballan wrasse broodstock

2014
Chapter

Gender determination of ballan wrasse broodstock

2014
Chapter

Surface disinfection of ballan wrasse eggs

2014
Chapter

SENSORISK KVALITET PÅ MARINE OLJER

2014
Report

Nutritional requirments of juvenile ballan wrasse

2014
Chapter

Protein quality, commodity options and ballan wrasse weaning performance

2014
Chapter

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

2014
Nofima’s reports

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

2014
Nofima’s reports

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Academic article

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

International Journal of Circumpolar Health, 2014
Academic article

Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1

2014
Nofima’s reports

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofima’s reports

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Academic article

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Genetic analysis of francisellosis field outbreak in Atlantic cod (Gadus morhua L.) using an ordinal threshold model

Aquaculture, 2014
Academic article

Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Aquaculture Nutrition, 2014
Academic article

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Interpretation, validation and segmentation of preference mapping models

Food Quality and Preference, 2014
Academic article