Publications

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Academic article

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Academic article

Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget

2015
Nofima’s reports

The microbiology of cold smoked salmon

Food Control, 2015
Academic literature review

Ser muligheter for AGD-fri fisk i lukkede merder

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages

Biology Open, 2015
Academic article

Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup

European Food Research and Technology, 2016
Academic article

Nye virkemidler for å sikre ressurskontroll og økonomisk redelighet. Rapport fra forprosjekt

2015
Nofima’s reports

Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Aquaculture Nutrition, 2015
Academic article

Kollektivmerkets betydning for konsumentens produktvurdering

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Academic article

Ringvirkningsanalyse havbruk for Rogaland og Hordaland

2015
Nofima’s reports

Juks og fanteri i fiskeri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon

Nature, 2015
Academic article

Differences in harvesting and marketing strategies between Iceland and Norway

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Markedsbasert sporing i laksenæringa. Sammendrag fase 1, fase 2 og fase 3

2015
Nofima’s reports

Markedsbasert verdikjedesporing i laksenæringen. Sluttrapport Fase 3

2015
Nofima’s reports

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Analytical and Bioanalytical Chemistry, 2015
Academic article

Infrared reflection system for indoor 3D tracking of fish

Aquacultural Engineering, 2015
Academic article

Effekter av rettslig rammeverk - Er det rettslige- og forvaltningsmessige rammeverket for havbruksnæringen rigget for vekst?

Norsk Sjømat, 2015
Article in business/trade/industry journal

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Academic article