Publications

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Academic article

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Journal of Chromatography A, 2017
Academic article

Variabel kvalitet på kystflåtens landinger – hva så?

Norsk Sjømat, 2012
Article in business/trade/industry journal

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Academic article

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult, client-owned dogs

BMC Veterinary Research, 2017
Academic article

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Academic article

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Process Biochemistry, 2017
Academic article

Packaging Saves Food; a research agenda to combat Food waste

2017
Academic chapter/article/Conference paper

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

2017
Academic chapter/article/Conference paper

Pilotprosjekt; Filét i Norge - OC2017 A-021

2017
Report

Consequences for ecosystem services and society from the aquaculture industry in the northern areas. Pilot project “Balsfjorden”

2017
Nofima’s reports

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport

2017
Nofima’s reports

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofima’s reports

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Marine and Coastal Fisheries, 2017
Academic article

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2017
Report

Optimal intake, after-drying and Storage of stockfish. Final report

2017
Nofima’s reports

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

2017
Doctoral dissertation

Mixing and scale affect moving bed biofilm reactor (MBBR) performance

Aquacultural Engineering, 2017
Academic article

Season and sexual maturation - impact on roe and muscle quality in trout

2017
Nofima’s reports

Knekkebrød for alle penga

Baker og Konditor, 2017
Article in business/trade/industry journal