Publications

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Food Quality and Preference, 2017
Academic article

Agriculture in Northern Norway in a changing climate

2012
Academic chapter/article/Conference paper

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Academic article

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Academic article

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Carbohydrate Polymers, 2018
Academic article

Light-induced discoloration of sliced packaged salami is non-reversible

2017
Academic chapter/article/Conference paper

Forvaltningsrettet ressursforskning : rapport for 1995 til Fiskeridepartementet

1996
Report

Forvaltningsforskning, marine ressurser : rapport for 1994 til Fiskeridepartementet

1995
Report

Forvaltningsforskning, Marine Ressurser : rapport for 1993 til Fiskeridepartementet

1994
Report

Torsk og andre kystressurser i nord

Ottar, 1994
Article in business/trade/industry journal

Eksperimenter med tverrwire under bunntrålfiske

1993
Report

Flerbestandsmodell for kystressurser : framdriftsrapport

1992
Report

Report from a fish stock assessment mission : United Nations Development Programme : project DRK/85/006 in DPR Korea

1991
Report

Kyst- og fjordressurs-undersøkelser : et utkast til rammebetingelser for et langsiktig forskningsprogram på marine kyst- og fjordressurser : framtidige ressursvurderinger basert på flerbestandsmodelleringer

1991
Report

Med kunstig intelligens etter øl

Dagens næringsliv, 2017
Article in business/trade/industry journal

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del C. Bruk av operative velferdsindikatorer i forbindelse med ulike håndteringsprosedyrer

2017
Chapter

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del B. Bruk av operative velferdsindikatorer for ulike oppdretts- og produksjonssystem

2017
Chapter

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del A. fiskevelferd og oppdrettslaks, kunnskap og teoretisk bakgrunn

2017
Chapter

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Food Research International, 2017
Academic article

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft Chinese Edition, 2017
Academic article