Publications

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Academic article

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del B. Bruk av operative velferdsindikatorer for ulike oppdretts- og produksjonssystem

2017
Chapter

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Academic article

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Academic article

Tank size and fish management history matters in experimental design

Aquaculture Research, 2017
Academic article

Light-induced discoloration of sliced packaged salami is non-reversible

2017
Academic chapter/article/Conference paper

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Marine and Coastal Fisheries, 2017
Academic article

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del C. Bruk av operative velferdsindikatorer i forbindelse med ulike håndteringsprosedyrer

2017
Chapter

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del A. fiskevelferd og oppdrettslaks, kunnskap og teoretisk bakgrunn

2017
Chapter

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Food Research International, 2017
Academic article

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British Journal of Nutrition, 2017
Academic article

Integrering av infrastruktur for kontinuerlig hydrolyse ved Biotep - Sluttrapport

2017
Nofima’s reports

Seafood from a changing Arctic

Ambio, 2017
Academic article

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2017
Report

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Food Quality and Preference, 2017
Academic article

The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells

Journal of Inflammation Research, 2017
Academic article

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Academic literature review

Fjordlinjene – en effektiv måte å oppnå flere ting på en gang?

Norsk Sjømat, 2017
Article in business/trade/industry journal

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Academic article

Ringvirkningsanalyse Troms - Fiskeri

2017
Nofima’s reports