Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Publication details

Journal : Journal of Applied Phycology , p. 1–13 , 2025

Publisher : Springer

International Standard Numbers :
Printed : 0921-8971
Electronic : 1573-5176

Publication type : Academic article

Contributors : Sund, Randi; Løvstad Holdt, Susan; Bang-Berthelsen, Claus Heiner; Stevant, Pierrick Francois Denis; Sloth, Jens Jørgen; Skipnes, Dagbjørn

Links :
ARKIV : hdl.handle.net/11250/3212872
DOI : doi.org/10.1007/s10811-025-035...

Research areas

Food processing technologies