The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Publication details

Journal : Future Foods , vol. 11 , p. 1–8–0 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : Nuin Garciarena, Irene; Ackerl, Reinhard; García Ruiz, Esther; Glymenaki, Maria; Mendes, Vânia; Muñoz-González, Alejandra; Noriega Fernández, Estefanía ; Precup, Gabriela; Rodríguez-Fernández, Pablo; Roldán-Torres, Ruth; Rossi, Annamaria; Turla, Emanuela; Ververis, Ermolaos; Germini, Andrea; Kass, George E.N.

Links :
DOI : doi.org/10.1016/j.fufo.2025.10...

Research areas

Shelf life and food safety

Food from new sources