Published 2025

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Publication details

Journal : Trends in Food Science & Technology , vol. 162 , p. 1–11–0 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Carneiro, A.; Goes, C.B.; Mota, I.; Ferreira, R.; Cruz, A.; Marcos, Begonya; Sivertsvik, Morten; Poças, F.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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