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Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Published 2025

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Publication details

Journal : Future Foods , vol. 11 , p. 1–15–14 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : Vaikma, Helen; Kern, Martin; Harwood, William; Almli, Valérie Lengard

Links :
ARKIV : hdl.handle.net/11250/3191316
DOI : doi.org/10.1016/j.fufo.2025.10...

Research areas

Consumer insight

Sustainability

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist