Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Publication details
Journal : Future Foods , vol. 11 , p. 1–15 , 2025
Publisher : Elsevier
International Standard Numbers
:
Printed
:
2666-8335
Electronic
:
2666-8335
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.fufo.2025.10...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no