Published 2025

Read in Norwegian

Publication details

Journal : Future Foods , vol. 11 , p. 1–15 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2666-8335
Electronic : 2666-8335

Publication type : Academic article

Contributors : Vaikma, Helen; Kern, Martin; Harwood, William; Almli, Valérie Lengard

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: