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Sensory description of varieties of dried stockfish

Published 2023

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-768-6

Publication type : Nofima’s reports

Contributors : Carlehøg, Mats; Hansen, Anlaug Ådland

Series : Nofima rapportserie 34/2023

Year : 2023

Links :
ARKIV : hdl.handle.net/11250/3108139

Research areas

Quality and measurement methods

Sensory sciences

Preservation

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Mats Carlehøg

Mats Carlehøg

Project Manager/Sensory Scientist

Anlaug Ådland Hansen

Anlaug Ådland Hansen

Senior Scientist

Topics associated with the publication

Cured food

Seafood

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