HomeResultsPublicationsD3.3_1 Report on meat proteomic of intermediate growing poultry breed

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

Published 2022

Read in Norwegian

Publication details

Publisher : Poultrynsect.eu

Publication type : Report

Contributors : Koga, Shiori

Number of pages : 11

Research areas

Raw material knowledge

Feed development and nutrition

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Shiori Koga

Shiori Koga

Scientist

Topics associated with the publication

Meat

Organic food

Residual raw material

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